Tomato Salad!
Ingredients:
About 2 lb. tomatoes
3 ounces crumbled goat cheese
1/2 cup coarsely chopped toasted pecans
Optional freshly ground pepper
Peach Vinaigrette Dressing:
1/3 cup white balsamic vinegar
1 garlic clove minced
2 tablespoons brown sugar
2 tablespoons olive oil (I reduced it to 1/2 tablespoon)
1/8 teaspoon salt
1 large fresh peach, peeled and diced
2 tablespoons chopped fresh basil
Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt.
Then stir in diced peach and chopped basil.
This recipe is just a guideline.
When putting it all together, make it to your own taste.
To begin:
Start with however many tomato slices you plan on eating.